{"title":"Cook Books","description":"","products":[{"product_id":"the-kinfolk-garden-how-to-live-with-nature","title":"The Kinfolk Garden | By John Burns","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn this gorgeous, aspirational work, John Burns, editor-in-chief of Kinfolk magazine, collects stories about nature as nourishment along with photographs from homes across the globe to inspire people to bring more nature into their own abodes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBurns organises the book into three main themes: care, creativity, and community, respectively illustrated by an Italian expat in Tangier whose garden is dedicated to flowers threatened by industrialisation, a Tokyo landscape designer who filled his glass house with tropicals, and a Beirut-based entrepreneur whose latest enterprise is a guesthouse surrounded by produce gardens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe photos emphasise natural lighting and highlight spaces characterised by rough-hewn wood tables, hand-thrown pottery, handwoven cloth, and rough, pigmented walls.Expertly evoking a mood of understated luxury, this stunning spread will have design junkies drooling.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Bookreps","offers":[{"title":"Default Title","offer_id":44830634934423,"sku":"BR0012","price":100.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/8025\/5895\/files\/IMG_7516_a36259e2-faf4-4ad0-8f1b-9fa27c300ad1.jpg?v=1778896272"},{"product_id":"comfort-by-ottolenghi","title":"Comfort Cookbook | By Ottolenghi","description":"\u003cp\u003eWith over 100 evocative, irresistible recipes alongside stories of childhood and home. Make a recipe a few times and it becomes habit. Make it enough and it becomes home. In his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooking, delivering new classics that taste of home. A bowl of pasta becomes Caramelised Onion Orecchiette with Hazelnuts \u0026amp; Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage \u0026amp; Cavolo Nero, and a plate of mash is transformed into Garlicky Aligot Potato with Leeks \u0026amp; Thyme.\u003c\/p\u003e\n\u003cp\u003eWeaving memories of childhood and travel with over 100 irresistible recipes,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eOttolenghi COMFORT\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis a celebration of food and home - of the connections we make as we cook, and pass on from generation to generation. This is comfort food, Ottolenghi style.\u003c\/p\u003e","brand":"Bookreps","offers":[{"title":"Default Title","offer_id":46355146932375,"sku":"BR0017","price":69.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/8025\/5895\/files\/IMG_0159.jpg?v=1778895722"},{"product_id":"ottolenghi-test-kitchen-extra-good-things","title":"Ottolenghi Test Kitchen | By Yotam Ottolenghi","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBring an Ottolenghi twist to every mealtime with the new book in the bestselling Ottolenghi Test Kitchen series. Ottolenghify every meal. Yotam Ottolenghi and his superteam are back, with flexible, flavour-packed dishes that all lend a little something to the next meal. It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It's tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day. Extra Good Things is rounded off with a chapter on the 'one basics' of desserts for you to perfect and then adapt with your favourite flavour combinations, such as 'one basic mousse' transformed into coffee mousse with tahini fudge. This is playing it forward, Ottolenghi style, filling your cupboards with adaptable homemade ingredients to add some oomph to every mealtime. Praise for Ottolenghi Test Kitchen Shelf Love- 'I absolutely love this book!' - Nigella Lawson 'You could cook out of this for years and never eat a dull meal.' - Diana Henry, Telegraph 'In this guide to making the most of what you have, it's inspiration that shines, rather than fancy ingredients.' - Observer Books of the Year\u003c\/span\u003e\u003c\/p\u003e","brand":"Bookreps","offers":[{"title":"Default Title","offer_id":46356608647319,"sku":"BR0020","price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/8025\/5895\/files\/IMG_0157.jpg?v=1778895580"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/8025\/5895\/collections\/5b6683a0-93a3-430d-bc92-69b9693ec844.png?v=1780009827","url":"https:\/\/amierhome.com\/collections\/cook-books.oembed","provider":"Amier Home","version":"1.0","type":"link"}