Jerusalem Yotam Ottolenghi Sami Tamimi

At the heart of Yotam and Sami’s food lies a shared home city: Jerusalem. Born there in the same year, Sami on the Arab east side and Yotam in the Jewish west, they met in London nearly 30 years later, discovering a shared language, history, and love of great food.

Jerusalem presents 100 of Yotam and Sami’s inspired, accessible recipes within the cultural and religious melting pot of this diverse city. With culinary influences from Muslim, Jewish, Arab, Christian, and Armenian communities, and a Mediterranean climate, the range of ingredients and styles is stunning.

Discover recipes for:

• Soups (spicy frikkeh soup with meatballs)
• Meat and fish (chicken with caramelized onion and cardamom rice, sea bream with harissa and rose)
• Vegetables and salads (spicy beetroot, leek, and walnut salad)
• Pulses and grains (saffron rice with barberries and pistachios)
• Cakes and desserts (clementine and almond syrup cake)

Packed with beautiful recipes and gorgeous photography, Jerusalem showcases sumptuous dishes in a dazzling setting.